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Saturday, April 27, 2013

Caramel Apple Butter Bars

2 cups flour
1/2 cup powdered sugar
1 cup butter, softened
1 jar Stonewall Kitchen Caramel Apple Butter
1 1/2 cups Granny Smith apples, peeled, cored and chopped (approx. 1 1/2 apples)
1 cup chopped pecans
Preheat over to 350 degrees F. Grease and flour an 8" x 8" pan.
Using a food processor or a pastry blender, combine flour, powdered sugar and butter. Blend until mixture resembles coarse crumbs.
Press crust mixture into the bottom of a 8"x 8" or square baking pan, saving 1/3 of mixture for topping.
Sprinkle apple pieces over bottom crust.
Pour Caramel Apple Butter over apples; then top with pecans.
Crumble remainder of topping mixture over apple mixture. Bake at 350 degrees F for 40-50 minutes, until golden brown. Let cool and cut into squares.

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