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Friday, February 15, 2013

Oven Roasted Red Potatoes

1 (1 ounce) envelope dry onion soup mix

2 pounds red potatoes, halved
1/3 cup olive oil

1.Preheat oven to 450 degrees F (230 degrees C).
2.In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
3.Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.

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