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Friday, January 25, 2013

Slow Cooker Pork Chops...


  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic pepper blend
  • 1/4 teaspoon seasoned salt
  • 4 boneless pork loin chops (4 ounces each)
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) chicken broth


  • In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil on both sides.
  • Transfer to a 5-qt. slow cooker. Place remaining flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3-4 hours or until meat is tender.
  • Remove pork to a serving plate and keep warm. Whisk cooking liquid until smooth; serve with pork.

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